O Segredo Do Retiro Restaurant

Season Menu

We prepare our menu with seasonal and local products, highlighting the quality of our Monterrei Valley.

Groups and celebrations

We have menus prepared for your special meetings such as birthdays, farewells, anniversaries, business dinners and whatever you need.


Our hall has space for 65 people with elaborate menus for you to enjoy your wedding, baptism, communion, etc.

Projecting Monterrei to the world

Through his experience and curiosity, Jose Luis Prieto, Chef and Manager of O Segredo do Retiro, seeks to bring part of the current culinary arts and develop a modern proposal with a clear base in the culinary tradition of Monterrei.

Since he was little he was always fascinated by avant-garde cuisine from a visit to Casa Solla Despite starting with a career in hotel management, he decided to focus on cooking in Germany where he worked in various restaurants in Berlin such as La Mano Verde, under the guidance of Mark Ziegler, who had just been a souschef at Fischer Fritz with the famous Christian Lohse to later make the leap to Sydney, Australia, where after a couple of experiences he would end up working as assistant to Matt Taylor at The Wine Library, awarded with a hat. Determined to find his own formula, he returns to his native Galicia to elaborate this proposal with the affection that this implies and the dedication necessary to carry it out.

restaurante monterrei vilaza ourense km0 galicia segredo do retiro jose luis prieto

Fresh products

In our restaurant O Segredo do Retiro we work all our dishes with fresh ingredients of the best quality, seasonal products and local products that make our dishes quite a spectacle.

restaurante monterrei vilaza ourense km0 galicia
restaurante monterrei vilaza ourense km0 galicia 1

Contemporary Cooking

Our kitchen seeks to create a fusion between the culinary tradition of our region and the most current elaborations of modern cuisine, so that you can live a unique experience in our restaurant.

Give a unique experience.

Give a unique experience in our restaurant, a space to share, celebrate and enjoy our exquisite wines accompanied by the best DO Monterrei wines.

restaurante monterrei vilaza ourense km0 galicia 2


  • Grilled Asparagus 14.50€

    Almond cream, cured egg yolk and lemon aigre-doux

  • Galician raised Beef Tartar 15.5€

    Potato paveé, homemade pickles, caper, 65º yolks and Galmesano

  • Smoked "Zamburiñas" 18€

    8 Zamburiñas done in a coal oven, chives and lemon

  • Line caught Bonito 18.5€

    Corn salad with cherries and cucumber

  • Scallop Ravioli 19€

    Bisque, cream cheese and chive oil.


  • Iberian Pork shoulder blade 25.5€

    Roasted Coliflower puree, chard and plum

  • Black Monkfish 24€

    Meunier, roasted baby carrots, green beans

  • Crab Risotto 25

    Fresh Zuchini rissoto with Centollo meat and Requeixo

  • Glazed Galician Beef Sirloin 27.5€

    Parmentier, Demiglass sauce and migas


  • Apple Tatin 7€

    Cardamon cream, sablé and vanilla cinamon and rum ice cream

  • Tiramisú 8€

    Mascarpone mousse, choco cake, amaranth gel and coffee sponge

  • Goat cheese parfait 7.5€

    Pistachio crumb and red berries mousse

Our Special

  • 1/4 Goatling charcoal roasted 50€

    Roasted potatoes, roasted bell peppers and its own juices sauce (2 people).


  • Kids menu 17.5€

    Home made croquette, Chicken filet with chips or home made lasagna and ice cream.

Tasting menu

  • Appetizer + 3 entrees + Fish course + Meat course + 2 Desserts 50€

    Full table service Drinks not included. Sitting between 13:30 and 14:30.

Grastronomic menu

  • Appetizer + Entree + Main + Dessert

    Drinks not included

Book your table

We provide you with a booking system so that you can choose the day, time and number of people.



Puntuación media 5 / 5. Votos: 2

¡Todavía no hay votos! Sé el primero en valorar el contenido.