We prepare our menu with seasonal and local products, highlighting the quality of our Monterrei Valley.
We have menus prepared for your special meetings such as birthdays, farewells, anniversaries, business dinners and whatever you need.
Our hall has space for 65 people with elaborate menus for you to enjoy your wedding, baptism, communion, etc.
Through his experience and curiosity, Jose Luis Prieto, Chef and Manager of O Segredo do Retiro, seeks to bring part of the current culinary arts and develop a modern proposal with a clear base in the culinary tradition of Monterrei.
Since he was little he was always fascinated by avant-garde cuisine from a visit to Casa Solla Despite starting with a career in hotel management, he decided to focus on cooking in Germany where he worked in various restaurants in Berlin such as La Mano Verde, under the guidance of Mark Ziegler, who had just been a souschef at Fischer Fritz with the famous Christian Lohse to later make the leap to Sydney, Australia, where after a couple of experiences he would end up working as assistant to Matt Taylor at The Wine Library, awarded with a hat. Determined to find his own formula, he returns to his native Galicia to elaborate this proposal with the affection that this implies and the dedication necessary to carry it out.
In our restaurant O Segredo do Retiro we work all our dishes with fresh ingredients of the best quality, seasonal products and local products that make our dishes quite a spectacle.
Our kitchen seeks to create a fusion between the culinary tradition of our region and the most current elaborations of modern cuisine, so that you can live a unique experience in our restaurant.
Give a unique experience in our restaurant, a space to share, celebrate and enjoy our exquisite wines accompanied by the best DO Monterrei wines.
We are launching a new renewed menu with special dishes that will make your experience unforgettable in our restaurant Every day you will enjoy an aperitif made with products of the day courtesy of the house Also, we have incorporated new wines of the highest quality DO Monterrei for a perfect pairing with the gastronomy of our land.
Almond cream, seasonal peach and smoked eel
lavosh, homemade pickles, galmesano and 62ºC yolk
Weekly suggestion of shellfish from our coasts
Shallot and peppers vinaigrette
Grilled veggies, burnt leek oil and romesco sauce
Confit garlic pureé, crab sauce and mertensia
Potato millefoille, port wine sauce and charred spring onions
Godello beurre blanc, roasted rainbow carrots, plum pureé and salicornia
potato pureé sSalty roasted apple pureé and coleslaw
Green Apple mousse, grape gel, walnut spongecake, honeycomb and godello veil
Mascarpone mousse, choco cake, amaranth gel and coffee sponge
Carnival pastry, bica cremaux and “crema de orujo” ice cream
Roasted potatoes, roasted bell peppers and its own juices sauce (2 people).
Home made croquette, Chicken filet with chips or home made lasagna and ice cream.
Full table service Drinks not included. Sitting between 13:30 and 14:30.
Drinks not included
We provide you with a booking system so that you can choose the day, time and number of people.
